Food processing plant saves a recurring $2.9M per year by improving uptime
February 29, 2024
Our client, one of North America's leading potato processors, was facing difficulties related to uptime. In industrial operations, achieving operational excellence often hinges on uptime and efficiency. In the competitive food processing industry, addressing these challenges is vital. In our client’s case, up to 12% of their production time was lost due to downtime (7% planned and 5% unplanned), this loss of production having a direct effect on plant profitability.
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